Kaneko Hannosuke is a real person born in Asakusa, and is a leading figure in the Japanese food world who has continued to love Japanese food more than anyone else, saying, "Japanese culture is in the food.''
The Enmacho (recipe book) passed down to Kaneko Hannosuke's grandson, Shinya Kaneko, contained instructions on how to make the ``secret Edomae rice bowl sauce,'' which was never published outside the school.
After much trial and error, we finally created a tempura bowl using this secret sauce. It had a dynamic appearance that expressed the chic Edomae style. "Nihonbashi Tendon Kaneko Hannosuke" was born because we wanted as many people as possible to enjoy Edomae Tendon at an affordable price.